by David Brown | Jul 2, 2014 | Italian, Recipes, Travel Notes
Total time from start to finish: 1 hour Serves 6 as a side dish 2 pounds red creamer potatoes 3 medium garlic cloves 1 tablespoon fresh rosemary leaves 3 tablespoons extra virgin olive oil Salt Freshly ground black pepper 1. Preheat the oven to 425° on the...
by David Brown | Jun 28, 2014 | Italian, Recipes, Travel Notes
Ingredients: You can use almost any vegetables you wish, but traditionally the Grigliata would include eggplant, zucchini, peppers and sometimes fennel. Usually red and yellow peppers are best, but green peppers can be used as well to suit your taste. We also like...
